This hearty and flavorful dish is versatile enough to be enjoyed as a main meal or as a side among other Spanish-style small plates. It’s a favorite for its delightful mix of textures and tastes. We start by broiling chorizo until it’s crisp, then combining it with rich harissa, robust chickpeas, and tangy tomatoes. This blend is slow-cooked for four hours, allowing the flavors to meld beautifully. Just before serving, we top it with creamy burrata and fresh parsley leaves. Pair this dish with warm pita to soak up every delicious bite. For a vegetarian version, simply substitute traditional chorizo with vegetarian chorizo.